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Port Townsend Farmers Markets

Two days a week!

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 Saturday Farmers Market 

Market Events

  • The community's favorite gathering place and tourist destination with over 55 vendors each week
  • Top musicians with frequent noon-time Feature Performances
  • Picnic eating areas on the Community Center Lawn and South-end Market Courtyard
  • Weekly Food-Ag Education booth and two non-profit booths hosted by different community groups each week.

Wednesday Farmers Market

Market Events

  • Food and grower only market featuring over 20 vendors with a wide diversity of products for mid-week shopping
  • Live acoustic music each week
  • Picnic eating area to relax and unwind with prepared meals or a cup of joe

  • Youth booth available weekly for our budding market entrepreneurs 

What's Available? 

  • Fresh fruits & vegetables (what's in season? by Jefferson Grown)
  • Free-range eggs (very limited supply so arrive early)
  • Cheese
  • Fish and shellfish
  • Wine & hard cider (Sat only)
  • Freedom Ranger chickens
  • Bread and baked goods
  • Jams & marmalades
  • Cut flowers
  • Bonsai ornimentals
  • Hot coffee
  • Coffee beans & chocolate truffles (Sat only)
  • Wide range of crafts (Sat only)
  • Chair massage (Sat only)
  • Prepared meals, include wheat free & raw food, sourced from local growers
  • and more.... 

New Market Manager

We're excited to introduce you to our new Market Manager, Wendie Dyson, who looks forward to getting to know you.  She led the formation of the successful Des Moines Waterfront Farmers Market in 2006 and serves as Board Secretary for the Washington State Farmers Market Association.  She joins us on March 1, 2008 after having served as Program Director for Farming & the Environment, a small non-profit working to keep farming profitable and ecosystems healthy. During her three years with them, she also managed their communications, accounting and internship programs. 

Additional background includes managing the marketing, accounting, and strategic development of two family-run businesses, working for three years as an accountant in the seafood industry, and formerly serving as a board member with the Community Alliance for Global Justice.  She is passionate about supporting local, values-based businesses and creating a strong sense of community.

Market Season

          Saturdays           9:30 am - 1:30 pm
May 3 - Nov 15, 2008

       Wednesdays       3:30 pm - 6:30 pm  June 11 - Sept 24, 2008

Wendie Dyson, Market Manager

Office: (360) 379-9098
Cell: (360) 531-0451

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Notes to Vendors 

Become a Vendor 

Contact Vendors